JAPANESE HAND FORGED BONING KNIFE

Why choose this JAPANESE boning chef knife?

A Rustic All-Around Cooking Tool. This hand-forged Japanese chef knife is perfect for chopping meat, vegetable, or deboning chicken or lamb ribs with surgical precision. People love it for its versatility. It is the best in the world for chefs.
Premium Quality. This Japanese chef knife is made from high-quality carbon stainless steel, strong, sharp, and extremely durable, full-tang, double-edged, with properly sharpening, it will last forever. The sharp edge of the blade can tear through most things.
Excellent Control. Unique hammered texture on the blade allows corrosion-resistant and no stick. Curved wood handle and large finger hole are good for a secure grip and fast speeding cut.
Portable Leather Sheath. The Japanese chef knife comes with a practical soft leather Sheath that can protect the knife well and good for easy carrying.
Decent Perfect Gift. It's an outstanding gift choice for the people you know who are cooking enthusiasts. This Japanese chef knife could be Boning Knife, Fishing Knife, Meat Cleaver, Chef Knife at the same time.

Specifications:

Size: Length 27.3* Blade: 15*Width: 5cm.
Product name: Butcher knife
Blade material: 5Cr15MoV
Handle material: walnut handle
Product use: cut meat, deboning, cut fish

PACKAGE INCLUDES:

1 x Knife

1 x Leather Case